In most businesses, nobody looks closely at the windows. In a restaurant, somebody sits next to one for an hour with nothing else to do.
That’s what makes this different. Restaurant glass gets examined, not glanced at.
What we clean
Front glass, inside and out. Your frontage is doing the same job as a menu board. People walking past decide something about you from it.
Dining room and seating area windows. This is where the real scrutiny happens. A guest at a window table spends their whole meal looking at that pane and the sill under it.
Patio and enclosure glass. Panels around an outdoor dining area collect everything the wind carries plus splash from the tables. They also get skipped, because they’re not the storefront and nobody thinks of them as windows.
Entry doors, both sides. Handles, push plates, and the lower glass where feet, carts, and strollers hit.
Frames and sills. Clean glass over a dusty sill still reads as dirty, especially to somebody sitting right next to it.
To be clear on scope: we do the front of house. Kitchens aren’t our work and we don’t touch them.
Evening light is the real test
Restaurants get judged at night, under interior lighting, which is the least forgiving light there is for glass. Film and streaks that are invisible at noon are obvious at seven with the lights on and the dining room dark outside.
It’s the same reason we walk every job before we leave. Glass that looks fine in daylight can look completely different at service, and you’d rather we found that than a guest did.
Frequency
Front of house glass takes constant hands and it’s seen up close, so most restaurants do best weekly. Somewhere quieter, or a place with less street frontage, can work monthly.
Weekly is 15% off. Monthly is 10% off. No contract.
We’ll look at your place and tell you what we’d actually recommend, not just the most expensive option.
Working around service
We’re two people and we’re quick. We’re not going to be in your dining room during a rush or standing in your entry at the wrong moment.
We start at 7am, which for most places is well before service. If you do breakfast, tell us and we’ll find the gap in your day instead. Saturday appointments are available too.
For owners and managers
Licensed and insured, with a certificate of insurance available if your landlord needs one on file.
Same two people every visit, so we already know your patio layout, which panels are awkward to get behind, and where not to stand at eleven forty-five.
Questions we get
How often should restaurant windows be cleaned?
Weekly for most, since front of house glass takes constant traffic and gets looked at closely. Monthly can work for a quieter location.
Do you clean patio enclosure panels?
Yes, inside and out, plus the frames.
Do you clean the dining room windows or just the frontage?
Both. The seating area glass is the part guests actually study.
Can you come before we open?
Yes, we start at 7am.
Do you clean the kitchen?
No. We do front of house glass only.
Are you insured?
Yes, and we’ll provide a COI on request.